Tender muffins with bursts of blueberry and fresh lemon zest.
Ingredients (12 muffins)
- 2 cups flour
- – 1/2 cup sugar
- – 2 tsp baking powder
- – 1/2 tsp salt
- – 1 cup Greek yogurt
- – 1/3 cup oil
- – 2 eggs
- – Zest of 1 lemon
- – 1.5 cups blueberries
Instructions
- Heat oven to 375°F (190°C); line a muffin tin.
- 2. Whisk dry ingredients; whisk wet in another bowl.
- 3. Combine gently; fold in blueberries and zest.
- 4. Bake 1822 minutes until golden.
