peppers and sweet potato over beans and greens with a tangy sauce.
Ingredients (serves 4)
- 1 sweet potato, cubes
- – 1 red pepper, sliced
- – 1 can black beans, rinsed
- – 2 cups cooked rice or quinoa
- – 2 cups greens
- – 1/2 cup Greek yogurt
- – Lime, cumin, olive oil, salt
Instructions
- Roast sweet potato and pepper at 425°F with oil and salt, 20 minutes.
- 2. Warm beans with cumin.
- 3. Mix yogurt with lime and salt for sauce.
- 4. Build bowls: grains, greens, veggies, beans, sauce.
