A bright breakfast toast with creamy avocado and a runny egg.
Ingredients (1 serving)
- 1 slice sourdough, toasted
- – 1/2 ripe avocado
- – 1 egg
- – Lime juice, chili flakes, salt, olive oil
Instructions
- Mash avocado with lime and salt; spread on toast.
- 2. Fry egg in a little oil to your liking.
- 3. Top toast with egg, chili flakes, and black pepper.
