Seared shrimp in a garlic cream sauce with spinach and sun-dried tomatoes.
Ingredients (serves 4)
- 1 lb large shrimp, peeled
- – 2 tbsp butter
- – 4 garlic cloves, minced
- – 1/2 cup sun-dried tomatoes, chopped
- – 1 cup heavy cream
- – 2 cups baby spinach
- – 1/4 cup grated Parmesan
- – Salt, pepper, chili flakes
Instructions
- Season and sear shrimp 1–2 minutes per side; set aside.
- 2. Melt butter; cook garlic 30 seconds.
- 3. Add sun-dried tomatoes and cream; simmer 3 minutes.
- 4. Stir in spinach and Parmesan; return shrimp.
- 5. Season and serve over pasta or rice.
