A simple sheet-pan chicken dinner with crisp edges and bright herbs.
Ingredients (serves 4)
- 4 bone-in chicken thighs
- – 1 lb baby potatoes, halved
- – 1 red onion, wedges
- – 3 tbsp olive oil
- – 4 garlic cloves, minced
- – 1 tsp dried oregano
- – 1 tsp paprika
- – Salt, pepper, lemon wedges, parsley
Instructions
- Heat oven to 425°F (220°C).
- 2. Toss potatoes and onion with oil, salt, and pepper; roast 10 minutes.
- 3. Rub chicken with garlic, oregano, paprika, salt, and pepper.
- 4. Add chicken to the pan; roast 25–30 minutes until 165°F.
- 5. Rest 5 minutes; finish with lemon and parsley.
