A cozy weeknight pasta with garlic, butter, and herbs.
Ingredients: 200 g pasta, 4 garlic cloves, 2 tbsp butter, 1 tbsp olive oil, parsley, salt, and pepper.
Boil pasta until al dente. Melt butter with oil, sauté garlic for 1 minute, then toss in pasta and parsley. Season and serve warm.
